Spring potherb flavor breakfast shepherd's purse pancake-You Are Foodie

By Drew
23

Spring potherb flavor breakfast shepherd's purse pancake

I like shepherd's purse. I dig it every year until spring. Dumplings, steamed stuffed buns and dumplings should be matched with meat. Let's have a simple breakfast today.

Main Ingredients

water 200g
flour 160g
egg 1
Shepherd's purse A moderate amount

Auxiliary Ingredients

salt 4 g

1. the batter must be free of particles. 2. you can also replace shepherd's purse with others, such as leeks, coriander, chives, etc. they are all delicious! You can also put fried minced meat Oh, unlimited creativity!

Step 1 . Get together

Step 2 . Cool water, sift and add flour, and stir clockwise. Do not add flour directly, otherwise it will be caked and difficult to deal with. If there is no screen, put flour first, turn on the tap, add water carefully, and stir quickly while adding.

Step 3 . Add eggs and salt, and stir into a fine batter.

Step 4 . Add chopped shepherd's purse and stir well. Don't blanch shepherd's purse, otherwise the fragrance will be discounted.

Step 5 . Put an appropriate amount of oil into the pan, heat it slightly, and then pour the batter. Use a stainless steel spatula to push the batter around and tidy it up evenly. This is a technical job. Practice makes perfect.

Step 6 . Fry it over low heat. If you like it soft, 5 minutes is enough. If you like it crisp, 8 minutes is enough. If you want to be faster, the fire should be a little bigger.

Step 7 . positive

Step 8 . the other side. One side is crispy, the other side is soft and tender, and the shepherd's purse is fragrant, and the eggs are delicious. With a cup of hot milk, breakfast is delicious and healthy.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!