Taro taro
Pay attention to the heatStep 1 . Deep fry the taro.
Step 2 . dry by airing.
Step 3 . Pour sugar into the pot, add a small amount of water to melt into a sticky shape, turn off the fire, pour in taro, start to stir fry and sprinkle with scallions, and finish when the syrup condenses and adheres to the taro.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!