Xinjiang Dapan chicken
Xinjiang Dapan chicken was improved and some vegetables were added to enrich the nutrition.
Step 1 . Half a domestic chicken, washed and cut into small pieces. Put cold water in the pot, add cooking wine, ginger slices, add chicken, fire, boil the water for five minutes, and take it out.
Step 2 . Boiled chicken.
Step 3 . Big dish chicken seasoning.
Step 4 . Put oil in the bottom of the pot, put half a bag of big dish chicken seasoning into the pot and stir fry it to make it fragrant, put in the boiled chicken nuggets, stir fry it until it is golden yellow, add a little soy sauce and salt according to your taste, add boiling water, and then put the chicken into the pressure cooker, add water and cook it for 10 to 15 minutes.
Step 5 . Cut the potatoes and turnips into hob pieces, and the dried tofu into oblique pieces. Put the pressed chicken in the wok, leave the soup in the pressure cooker, add potatoes, white radish and dried tofu, and press for 5 minutes.
Step 6 . Put chicken, onion and chrysanthemum into the frying pan and fry until they are cut off. Mix them with the ingredients in the pressure cooker and you can get out of the pan.
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