Cooking Steps

Skin jelly

Skin jelly

 The new year passed so quickly that it was the fifteenth day of the first month in a flash. Due to the constant delicious food in the family during the new year, only the pig skin jelly was fresh and cool, Q was elastic and smooth, and the table was indispensable.
Main Ingredients
Seasonings
-- Cooking Steps --
Skin jelly
Step 1 . This is the cleaned pigskin, and then boil water to soften the pigskin.
Skin jelly
Step 2 . Remove the grease again, wash and cut into filaments.
Skin jelly
Step 3 . Add an appropriate amount of water and a little salt into the container.
Skin jelly
Step 4 . Steam the skin jelly for 1 hour, take it out and cool it, and cut off the four sides.
Skin jelly
Step 5 . Cut into thick slices.
Skin jelly
Step 6 . Then cut it into small square shape and put it on a plate. It's refreshing QQ elastic.
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