Skin jelly-You Are Foodie

By Edwina
64

Skin jelly

The new year passed so quickly that it was the fifteenth day of the first month in a flash. Due to the constant delicious food in the family during the new year, only the pig skin jelly was fresh and cool, Q was elastic and smooth, and the table was indispensable.

Main Ingredients

water appropriate amount
Pork skin appropriate amount

Seasonings

salt A moderate amount of

Step 1 . This is the cleaned pigskin, and then boil water to soften the pigskin.

Step 2 . Remove the grease again, wash and cut into filaments.

Step 3 . Add an appropriate amount of water and a little salt into the container.

Step 4 . Steam the skin jelly for 1 hour, take it out and cool it, and cut off the four sides.

Step 5 . Cut into thick slices.

Step 6 . Then cut it into small square shape and put it on a plate. It's refreshing QQ elastic.

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Cooking Steps