Cooking Steps

Chrysanthemum vegetable wonton

Chrysanthemum vegetable wonton

Main Ingredients
Auxiliary Ingredients
Note that the wonton wrappers are stacked face to face with dry powder on one side.
-- Cooking Steps --
Chrysanthemum vegetable wonton
Step 1 . Put salt in the meat stuffing and stir with a little starch.
Chrysanthemum vegetable wonton
Step 2 . Add ginger powder and stir.
Chrysanthemum vegetable wonton
Step 3 . Add cooking wine and stir to make it sticky.
Chrysanthemum vegetable wonton
Step 4 . Put soy sauce and continue to stir.
Chrysanthemum vegetable wonton
Step 5 . Rinse chrysanthemum and blanch in boiling water for 2-3 minutes.
Chrysanthemum vegetable wonton
Step 6 . Cool, chop and squeeze out water.
Chrysanthemum vegetable wonton
Step 7 . Stir well with meat stuffing.
Chrysanthemum vegetable wonton
Step 8 . Put wonton meat stuffing in the middle.
Chrysanthemum vegetable wonton
Step 9 . Half off.
Chrysanthemum vegetable wonton
Step 10 . The bottom two corners are pressed.
Chrysanthemum vegetable wonton
Step 11 . Wrap it up and freeze it. Just take it out and cook it when you want. Put some sesame oil in the bowl when you boil it and take it out.
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