Chrysanthemum vegetable wonton-You Are Foodie

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Chrysanthemum vegetable wonton

By Betty
59

Chrysanthemum vegetable wonton

Main Ingredients

chrysanthemum coronarium A moderate amount
Pork stuffing appropriate amount
Wonton skin A moderate amount of

Auxiliary Ingredients

ginger appropriate amount
The soy sauce A moderate amount of
salt A moderate amount of

Note that the wonton wrappers are stacked face to face with dry powder on one side.

Chrysanthemum vegetable wonton

Step 1 . Put salt in the meat stuffing and stir with a little starch.

Chrysanthemum vegetable wonton

Step 2 . Add ginger powder and stir.

Chrysanthemum vegetable wonton

Step 3 . Add cooking wine and stir to make it sticky.

Chrysanthemum vegetable wonton

Step 4 . Put soy sauce and continue to stir.

Chrysanthemum vegetable wonton

Step 5 . Rinse chrysanthemum and blanch in boiling water for 2-3 minutes.

Chrysanthemum vegetable wonton

Step 6 . Cool, chop and squeeze out water.

Chrysanthemum vegetable wonton

Step 7 . Stir well with meat stuffing.

Chrysanthemum vegetable wonton

Step 8 . Put wonton meat stuffing in the middle.

Chrysanthemum vegetable wonton

Step 9 . Half off.

Chrysanthemum vegetable wonton

Step 10 . The bottom two corners are pressed.

Chrysanthemum vegetable wonton

Step 11 . Wrap it up and freeze it. Just take it out and cook it when you want. Put some sesame oil in the bowl when you boil it and take it out.

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