Colorful fruit yogurt tart
Colorful fruit tarts It is a delicious snack with high appearance value Baked crisp tarts with sweet Greek yogurt filling Match it with any fruit you want and put it on the yogurt Bite down the tarts and yogurt Triple fruit taste Great satisfaction!You must poke a hole before baking the pie skin. Only in this way can the pie skin be perfect!
Step 1 . Slice the butter, soften it at room temperature and beat. Add powdered sugar and continue to beat
Step 2 . After whisking, add the whole egg liquid twice. Stir well each time
Step 3 . Sift in low gluten flour. Knead it into dough. Wrap it in plastic wrap and refrigerate for one hour
Step 4 . After cold storage, take out the dough and roll it into a slightly thick dough with a rolling pin through the fresh-keeping film
Step 5 . Cut the dough into small pieces with a mold
Step 6 . Put the cut dough into a mold and compact it with a small hammer
Step 7 . After compaction, poke a hole in it with a fork
Step 8 . There are also many pasta that can be made into two rectangular pies. Put the rolled pasta into the mold and press the excess with a rolling pin
Step 9 . Put the pie in the oven at 180 degrees for 15 minutes
Step 10 . Take out the baked pie skin, cool it, put Greek yogurt on it, and pile it with fruit. It's perfect. Let's eat it!
Step 11 . I love raspberries!! Sour sweet!
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
