Stir fried bullfrog

Frog meat tastes different in different seasons. Frog meat serum is especially valuable after hibernation in spring. Due to the storage and breeding reserve in one season, frog meat in spring is the most plump and tender, and its nutritional value is not the same as that of ordinary meat. It can replenish deficiency and clear away heat. Bullfrogs in spring can eat more

Main Ingredients

• Bullfrog 1000 grams

Auxiliary Ingredients

• Cooking wine appropriate amount
• Garlic sprout A few
• garlic appropriate amount
• ginger appropriate amount
• Green chili peppers 2
• Chili peppers 2

Seasonings

• rice wine appropriate amount
• Raw smoking appropriate amount
• Pepper powder appropriate amount
• Oyster sauce appropriate amount
• Chicken essence appropriate amount
• salt A moderate amount of
• oil appropriate amount
• Dry pot bullfrog sauce A spoonful