Stir fried bullfrog-You Are Foodie

By Pag
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Stir fried bullfrog

Frog meat tastes different in different seasons. Frog meat serum is especially valuable after hibernation in spring. Due to the storage and breeding reserve in one season, frog meat in spring is the most plump and tender, and its nutritional value is not the same as that of ordinary meat. It can replenish deficiency and clear away heat. Bullfrogs in spring can eat more

Main Ingredients

Bullfrog 1000 grams

Auxiliary Ingredients

Cooking wine appropriate amount
Garlic sprout A few
garlic appropriate amount
ginger appropriate amount
Green chili peppers 2
Chili peppers 2

Seasonings

rice wine appropriate amount
Raw smoking appropriate amount
Pepper powder appropriate amount
Oyster sauce appropriate amount
Chicken essence appropriate amount
salt A moderate amount of
oil appropriate amount
Dry pot bullfrog sauce A spoonful

Step 1 . Prepare the ingredients and clean the bullfrog.

Step 2 . Bullfrogs are chopped into large pieces, peppers and ginger are cut into small pieces, garlic is whole, garlic moss is cut into small pieces.

Step 3 . Add salt, cooking wine and soy sauce to bullfrog and marinate it for a while.

Step 4 . Boil the oil.

Step 5 . When the oil is 70% hot, add bullfrog pieces and stir fry until fragrant.

Step 6 . Add a spoonful of dry pot bullfrog sauce and stir fry evenly.

Step 7 . Add other side dishes, add salt, chicken essence, oyster sauce, garlic and cooking wine to taste, and cook slightly to taste.

Step 8 . Finally, add a little rice wine and dry the soup.

Step 9 . okay 😁。

Step 10 . Finished product drawing.

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