Stir fried bullfrog
Frog meat tastes different in different seasons. Frog meat serum is especially valuable after hibernation in spring. Due to the storage and breeding reserve in one season, frog meat in spring is the most plump and tender, and its nutritional value is not the same as that of ordinary meat. It can replenish deficiency and clear away heat. Bullfrogs in spring can eat more
Step 1 . Prepare the ingredients and clean the bullfrog.
Step 2 . Bullfrogs are chopped into large pieces, peppers and ginger are cut into small pieces, garlic is whole, garlic moss is cut into small pieces.
Step 3 . Add salt, cooking wine and soy sauce to bullfrog and marinate it for a while.
Step 4 . Boil the oil.
Step 5 . When the oil is 70% hot, add bullfrog pieces and stir fry until fragrant.
Step 6 . Add a spoonful of dry pot bullfrog sauce and stir fry evenly.
Step 7 . Add other side dishes, add salt, chicken essence, oyster sauce, garlic and cooking wine to taste, and cook slightly to taste.
Step 8 . Finally, add a little rice wine and dry the soup.
Step 9 . okay 😁。
Step 10 . Finished product drawing.
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