Steamed black fish belly with black bean sauce
It tastes fresh, tender, smooth, slightly spicy and delicious.
Step 1 . Preparation: black fish belly.
Step 2 . Change the knife and slice.
Step 3 . Add shredded ginger, Douchi, salt, soy sauce, cornflour, peanut oil, and marinate for 10 minutes.
Step 4 . Salted fish.
Step 5 . Put it on a plate, garnish it with a millet pepper to make it more appetizing. Steam it for eight minutes after boiling.
Step 6 . Steamed, very fragrant.
Step 7 . Finished picture, put some scallions while it's hot.
Step 8 . Finished product drawing.
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