Super delicious Matcha pudding
I love Matcha deeply, but I don't like Mr. Liu. However, he likes this Matcha pudding very much. Every time he says to make this, his eyes shine. You can imagine how delicious it should be. The method is also super simple. You don't need an oven. You just need to stir it, and then put it in the refrigerator for refrigeration.
Step 1 . Soak gelatine tablets in ice water until soft. (note that water must be edible)
Step 2 . After mixing the milk and light cream evenly, add powdered sugar and heat it over a low heat to about 40 degrees Celsius until the powdered sugar melts.
Step 3 . Pour an appropriate amount of heated milk cream (about 100g) into Matcha powder, mix them evenly with a tea sieve, and try to mix them evenly until Matcha particles are not visible.
Step 4 . Pour the mixed Matcha liquid back into the milk cream liquid, and stir it evenly with a manual egg beater.
Step 5 . Take out the softened jiliting tablets, squeeze the water dry, and then put it into Matcha pudding liquid. Melt it with residual temperature, and stir it evenly.
Step 6 . Pour the prepared Matcha pudding liquid into the pudding bottle, send it to the refrigerator and refrigerate it for more than 4 hours.
Step 7 . When eating, squeeze light cream on Matcha pudding and sprinkle Matcha powder.
Step 8 . With a few cupcakes, it's a beautiful afternoon tea.
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