Braised water bamboo with mushroom sauce-You Are Foodie

By Agatha
6

Braised water bamboo with mushroom sauce

The sound of cicadas makes the water bamboo white and tender. In the twinkling of an eye, it was more than half of the year. In the twinkling of an eye, water bamboo was on the table again. Zizania latifolia is rich in nutrients, including not only sugars, organic nitrogen, water, but also 17 kinds of amino acids such as lysine, among which threonine, methionine, phenylalanine and lysine are essential amino acids for human body. In our hometown, we steamed, fried and boiled water bamboo.... Today, I use mushroom sauce to stew Zizania latifolia.

Main Ingredients

Mushroom sauce 2 teaspoons
Zizania latifolia 5

Auxiliary Ingredients

scallion A moderate amount of
Raw smoke tsp
salad oil appropriate amount

Step 1 . Prepare all ingredients

Step 2 . Preheat the electric casserole for five minutes.

Step 3 . Add salad oil and heat slightly.

Step 4 . Wash the water bamboo with a knife and put it into the pot.

Step 5 . Stir and cover and stew for five minutes.

Step 6 . After stewing, it looks like a picture. This pot is still very good at locking water.

Step 7 . Add two teaspoons of mushroom sauce.

Step 8 . Mushroom sauce is full of materials and tastes rich.

Step 9 . Stew for ten minutes and then add fresh shallots to decorate it.

Step 10 . In this way, a portion of braised water bamboo with mushroom sauce is finished.

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