Cooking Steps

Braised water bamboo with mushroom sauce

Braised water bamboo with mushroom sauce

The sound of cicadas makes the water bamboo white and tender. In the twinkling of an eye, it was more than half of the year. In the twinkling of an eye, water bamboo was on the table again. Zizania latifolia is rich in nutrients, including not only sugars, organic nitrogen, water, but also 17 kinds of amino acids such as lysine, among which threonine, methionine, phenylalanine and lysine are essential amino acids for human body. In our hometown, we steamed, fried and boiled water bamboo.... Today, I use mushroom sauce to stew Zizania latifolia.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Braised water bamboo with mushroom sauce
Step 1 . Prepare all ingredients
Braised water bamboo with mushroom sauce
Step 2 . Preheat the electric casserole for five minutes.
Braised water bamboo with mushroom sauce
Step 3 . Add salad oil and heat slightly.
Braised water bamboo with mushroom sauce
Step 4 . Wash the water bamboo with a knife and put it into the pot.
Braised water bamboo with mushroom sauce
Step 5 . Stir and cover and stew for five minutes.
Braised water bamboo with mushroom sauce
Step 6 . After stewing, it looks like a picture. This pot is still very good at locking water.
Braised water bamboo with mushroom sauce
Step 7 . Add two teaspoons of mushroom sauce.
Braised water bamboo with mushroom sauce
Step 8 . Mushroom sauce is full of materials and tastes rich.
Braised water bamboo with mushroom sauce
Step 9 . Stew for ten minutes and then add fresh shallots to decorate it.
Braised water bamboo with mushroom sauce
Step 10 . In this way, a portion of braised water bamboo with mushroom sauce is finished.
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