#Reunion rice \red steamed pig tailbone-You Are Foodie

Cooking Steps

Home
The Recipes

$#Reunion rice \red steamed pig tailbone$

By Xanthe
56

#Reunion rice \red steamed pig tailbone

Because the meat of pig tail bone is very tender. (the pigtail bone is the bone connecting the pigtail) so it is suitable for children to steam. The carrot is fragrant and nutritious.

Main Ingredients

Carrot A moderate amount of
Pig tail bone appropriate amount

Auxiliary Ingredients

White sugar appropriate amount
Raw powder appropriate amount
salt A moderate amount of
Raw smoke appropriate amount
Old smoke appropriate amount

$#Reunion rice \red steamed pig tailbone$

Step 1 . Wash it.

$#Reunion rice \red steamed pig tailbone$

Step 2 . Then add old smoke and raw smoke. Sugar. Salted and tasty.

$#Reunion rice \red steamed pig tailbone$

Step 3 . Then add flour and stir well. Add ginger and garlic.

$#Reunion rice \red steamed pig tailbone$

Step 4 . Put oil in the pot.

$#Reunion rice \red steamed pig tailbone$

Step 5 . Add pork tailbone and fry it. Just fry both sides yellow.

$#Reunion rice \red steamed pig tailbone$

Step 6 . Carrots are at the bottom.

$#Reunion rice \red steamed pig tailbone$

Step 7 . Fried meat on the bone.

$#Reunion rice \red steamed pig tailbone$

Step 8 . Put oil in the pot. Add ginger and garlic and stir fry until fragrant.

$#Reunion rice \red steamed pig tailbone$

Step 9 . Add old soy sauce and raw sugar. Salt, water. Boil.

$#Reunion rice \red steamed pig tailbone$

Step 10 . Drizzle with juice. Fire and steam. Twenty minutes is enough.

$#Reunion rice \red steamed pig tailbone$

Step 11 . Finished product drawing.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Mung bean autumn pear Lily drink

Mung bean autumn pear Lily drink

Mung bean,Autumn pear,fungus,Lily,water,water,drink

【 Shandong cuisine 】: mixed jellyfish with cabbage heart

【 Shandong cuisine 】: mixed jellyfish with cabbage heart

Jellyfish,Cabbage heart,Carrot,salt,Vinegar,Chicken essence,Sesame oil,Cold Dishes,Shandong cuisine,Summer recipes,Iodine

Korean kelp soup

Korean kelp soup

Korean kelp,beef,Rice washing water,egg,garlic,The soy sauce,Balsam oil,Beef powder,salt,Soups

Scrambled egg with tomato (salty)

Scrambled egg with tomato (salty)

Tomatoes,egg,scallion,coriander,ginger,salt,The soy sauce,seed powder of Chinese prickly ash,Hot Dishes,home cooking,lunch,dinner

Nourishing beauty and stomach congee -- squid and spareribs congee

Nourishing beauty and stomach congee -- squid and spareribs congee

Dried squid,polished round-grained rice,spareribs,Parsley,Spicy Tofu Granules,preserved cabbage,staple food,home cooking,children,Winter recipes,Banquet dishes,dinner

Stir-Fried Rice with Preserved Pork

Stir-Fried Rice with Preserved Pork

rice,Bacon,Diced carrot,green soya beans,oil,staple food,home cooking,children,Fried rice,Winter recipes,lunch,Working meal

Braised mushrooms with shredded pork and frozen tofu

Braised mushrooms with shredded pork and frozen tofu

pork,mushrooms,Frozen bean curd,scallion,Hot Dishes,home cooking,Common dishes,meat or fish dishes,the elderly,Autumn recipes,Banquet dishes,lunch

Mixed spinach with preserved beancurd

Mixed spinach with preserved beancurd

Spinach,Dried beancurd,Ginger powder,salt,zanthoxylum oil,Chicken essence,Balsam oil,Cold Dishes,home cooking,Summer recipes,lunch,dinner

Sweet and sour shredded radish

Sweet and sour shredded radish

garden radish,garlic,Hot Dishes

Braised duck wing root

Braised duck wing root

Duck wing root,ginger,green Chinese onion,garlic,Dry pepper section,Star anise,Fragrant leaves,Sichuan Pepper,Cooking wine,Old smoke,Rock sugar,salt,MSG chicken essence,Hot Dishes,home cooking