Cooking Steps

Fancy steak

Fancy steak

Tender shoulder steak with a little fat, fried until 7 minutes, the taste is just good. With cauliflower and garlic stalks flavored with coarse mustard sauce and oyster sauce, it has a unique flavor. This is a slimming dish and an appetizer.
Main Ingredients
Auxiliary Ingredients
Seasonings
1. Cauliflower should be organic cauliflower with long stem, which tastes crisp and tender; Small tomatoes can also be replaced by canned tomatoes;2. Coarse grain mustard is not as pungent as Chinese mustard. It has only a slight spicy taste. Oyster sauce and black pepper are also essential to add flavor to vegetables.
-- Cooking Steps --
Fancy steak
Step 1 . Material group photo: the steak is taken out in advance to thaw, and the cauliflower, garlic stalks and small tomatoes are cleaned; Seasoning is ready; If there is garlic, smash it and put it into vegetables to add more fragrance.
Fancy steak
Step 2 . Cut the garlic bolt into inch sections, and divide the cauliflower into small flowers.
Fancy steak
Step 3 . Put the small West persimmon into the vegetable basin, and add an appropriate amount of oyster sauce, olive oil, salt, crushed black pepper and coarse mustard sauce according to the taste; Melt the butter in advance and pour it into the dish.
Fancy steak
Step 4 . Stir well and spread it in the baking pan; At this time, the oven begins to preheat 200 degrees.
Fancy steak
Step 5 . When the oven is preheated, you can put a little olive oil, salt and black pepper on the thawed steak, wipe it on both sides, and marinate it for 5 minutes.
Fancy steak
Step 6 . Put cauliflower into the middle layer of the preheated oven.
Fancy steak
Step 7 . Heat it up and down for 200 degrees and bake it for 5-8 minutes. The "steaming and baking" function I use is more wet, tender and crisp than the "baking" function.
Fancy steak
Step 8 . Fry the steak while baking: heat the frying pan over high heat, pour a little olive oil, fry the steak on both sides for 40 seconds, stand up and fry it around, and lock the juice.
Fancy steak
Step 9 . The roasted vegetables are red and green, emitting the unique aroma of coarse mustard.
Fancy steak
Step 10 . Let the roast steak stand for 2 minutes and then cut it, cooked 7 times, just right; Put it on a plate, grind a little black pepper and sea salt on the steak, and enjoy it!
Fancy steak
Step 11 . Fancy steak, with fragrant vegetables and tender meat, has a unique flavor!
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