Special pickled cucumber
When summer comes, a large number of open-air cucumbers are on the market. The pickled cucumbers made by ourselves are clean, fresh and delicious.Since no preservative is added, do not do too much at a time. It is best to wash the container after eating the amount within five days. In the third step, rinse it with cold water to prevent deterioration.
Step 1 . Prepare the main ingredients and choose this thick red pepper.
Step 2 . Cut the cucumber into strips of about five centimeters, cut the red pepper into diamond pieces, sprinkle with salt and grasp well.
Step 3 . Put the plastic wrap in the refrigerator and marinate for 8 hours.
Step 4 . After pickling, pour out the salted water, and then rinse it with cold boiled water. Add raw soy sauce, soy sauce, vinegar, honey, sugar, garlic slices, ginger slices, and pepper.
Step 5 . After adding the seasoning, grasp it well.
Step 6 . Then pour it into a sealed glass bottle and refrigerate it in the refrigerator. It can be eaten after 24 hours.
Step 7 . Finished product drawing.
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![[northeast] appetizer](/update/images/foods/56/7556/17556/1653431779_819549.jpg_s.jpg.webp)
