Spicy and sour sausage
It's hot in summer, and the taste is not very good. I'd like to have a sour, spicy and delicious sausage, which is very appetizing. The pickled cabbage is the traditional pickle made by my mother. It's really handmade and has no addition. It has a unique flavor, delicious and healthy!If there is no pickle, you can use the pickled cabbage sold in the market instead, but personally, I think it is better to use pickled cabbage
Step 1 . Cut the washed and boiled pig large intestine into small pieces
Step 2 . Cut pickled pepper and beans into small pieces for standby
Step 3 . Prepare the ingredients as shown in the figure
Step 4 . Heat the pot, add an appropriate amount of rapeseed oil and heat it to 70% heat. Add anise, cinnamon, ginger slices and garlic slices to saute until fragrant
Step 5 . Stir fry the cut large intestine
Step 6 . Stir fry until the large intestine is slightly burnt yellow, and cook in cooking wine to remove the taste
Step 7 . Stir fry a few times, then put in pickles and continue to stir fry. Pay attention to the high fire throughout the whole process
Step 8 . Transfer in raw and old soy sauce and stir fry evenly. You can also add an appropriate amount of bean paste, chili sauce or soybean sauce according to your personal taste. Stir fry for a moment, add a bowl of water, add an appropriate amount of salt, cover the pot and stew for three minutes
Step 9 . Collect the juice over a high fire. When the soup is almost collected (I like to keep a little more soup, and it's great to eat with rice), add scallions
Step 10 . Add an appropriate amount of chicken essence, stir fry evenly, and come out of the pot! Sour, spicy and refreshing, loved by the whole family! Who said it was too hot to eat? That's just because the food is not appetizing enough!
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