Stewed vermicelli with beans
Step 1 . Soak the noodles in cold water two hours in advance or warm water one hour in advance. After soaking, wash and control the water.
Step 2 . Take the beans off the head and tail, wash them, and cut them into hob pieces with a knife.
Step 3 . Put oil in the pot and stir fry beans after the oil is hot.
Step 4 . When the beans turn emerald green, pour in an appropriate amount of raw soy sauce and continue to stir fry until the surface is a little burnt.
Step 5 . Put in the vermicelli and tidy it up with a shovel.
Step 6 . Add water without ingredients, put an appropriate amount of salt, and stew over medium heat.
Step 7 . Stew until the noodles turn white. You can pinch them with chopsticks and turn off the fire.
Step 8 . After turning off the fire, let the noodles stay in the pot for a few minutes to absorb the remaining soup. The remaining temperature will make the noodles transparent.
Step 9 . When the vermicelli become transparent, you can put them on a plate.
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