Roast chicken wings
Step 1 . Wash the chicken wings and pierce some holes on the surface with toothpicks to taste.
Step 2 . Mix chicken wings marinade with water. Refer to the marinade description for specific proportion.
Step 3 . Put marinade into the wings, mix well and marinate for more than 4 hours. During this period, it can be turned several times in order to taste evenly. After marinating the chicken wings, put tin foil on the baking tray, and then code the chicken wings. Brush the remaining marinade on the chicken wings again.
Step 4 . Preheat the oven at 160 degrees and bake on the fire for about 20 minutes.
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