Milk yellow snack bag
I like to make small meal bags, which is convenient for children to eat when they take them to school. Children like to eat bread with stuffing, and make small meal bags in different patterns. This time, I made small meal bags with milk yellow stuffing, with 12 portions in the formula1. creamy yellow stuffing can be made when mixing noodles. If the action is slow, you can make creamy yellow stuffing first and then mix noodles2. the filling part can be replaced with bean paste or coconut paste3. the temperature and time of the oven shall be flexibly adjusted according to their respective use conditions
Step 1 . Prepare materials and required portions
Step 2 . Put all the ingredients in the main formula into the bread machine to make noodles for 48 minutes (including dough mixing and one-time fermentation)
Step 3 . When the toaster is working, you can start to make creamy filling. Soften the butter first
Step 4 . Beat the butter smooth, add white granulated sugar, and make it smooth again
Step 5 . Add an egg
Step 6 . Play it slowly at low speed. Be careful not to separate oil and water
Step 7 . Add sifted milk powder and corn starch
Step 8 . Mixed to a state without dry powder
Step 9 . Pour the cream filling batter into the nonstick pot
Step 10 . Stir fry slowly over low heat until the water is dry. Turn off the fire and put it out for standby
Step 11 . The cream filling is divided into 12 balls on average
Step 12 . After finishing the face blending, pull a glove film
Step 13 . Sort out the dough a little and ferment for 20 minutes
Step 14 . Complete dough fermentation
Step 15 . Take out the dough and gently press it to exhaust, evenly divide it into 12 small dough, and cover it with plastic wrap to relax for 15 minutes
Step 16 . Take a dough and roll it with a rolling pin and put it on the cream filling
Step 17 . The dough is squeezed tightly and the mouth is downward
Step 18 . All the dough is packed and put into the mold
Step 19 . Put the dough into the oven to ferment for 20 minutes
Step 20 . After the dough is fermented, take it out, brush a thin layer of egg liquid on the dough, sprinkle an appropriate amount of almond slices, preheat the oven, heat it up 130 degrees, and heat it down 170 degrees
Step 21 . Put the mold into the bottom of the oven and bake it at 130 ℃ and 170 ℃ for 20 minutes
Step 22 . Take out the mold and cool the bread after baking
Step 23 . With cream filling, the taste is super good
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