Fish flavored eggplant cake
Eggplant cake is delicious. It tastes good with or without juice!
Step 1 . Mix minced meat with minced ginger, salt and scallion and set aside. Cut eggplant diagonally into two pieces without cutting in the middle. Cut it well and set aside.
Step 2 . Mix the eggs well, add flour and water, mix well, sticky, and add salt.
Step 3 . Put oil in the hot pot and fry the eggplant after wrapping it with powder. Keep the fire down to avoid paste.
Step 4 . Fry fish sauce, add oil in a hot pot, put bean paste, pickled pepper, pickled ginger, garlic, add water, add sugar and vinegar, season one by one, and finally add sweet potato powder to thicken.
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