Cold spicy shredded radish

It is a classic home-made dish all year round. Cold radish is nourishing and invigorating. However, radishes in different seasons have different treatment methods.The long white radish in summer and autumn has less water and tastes bitter compared with that in winter. Cold salad is suitable for sweet and sour taste. It is also suitable for making fish head soup. Cut the fish head into the soup to remove the fishy smell.In winter, early spring and cold weather, long white radish is full of water, more tender, sweet and less bitter. Spicy, sweet and sour, hot and sour. The long white radish in cold season is also suitable for stewing, which is comparable to the tonic of ginseng. This season's long white radish is also suitable for stir frying.Carrots and turnips (regardless of season) are suitable for braised with chicken, duck, spareribs, beef brisket, etc.Cold radish can be used as an appetizer or as a greasy dish. It can also be used as a starter for some cold chicken and duck dishes.

Main Ingredients

• ternip A moderate amount of

Auxiliary Ingredients

• Shallot A moderate amount of
• White sugar appropriate amount
• Vinegar appropriate amount
• The soy sauce A moderate amount of
• Sesame oil appropriate amount
• Chicken essence appropriate amount
• Spicy oil appropriate amount
• seed powder of Chinese prickly ash appropriate amount
• garlic A moderate amount of
• ginger appropriate amount
• salt A moderate amount of

Although the cold shredded radish is similar to my cold shredded chicken seasoning, the seasoning is added in a different order, because the bitter taste of the radish itself should be reduced.Do not put the seasoning together, it will cross the flavor, and can not achieve the effect of removing the bitter taste.The sweet and sour taste of the cold white radish is suitable for the slightly sour taste, and the sweet taste will be dull, so the sweet and sour seasoning is different from the cold chicken shreds.The shredded radish should not be too thin, because dehydration after salting may be like chewing grass, and the shredded radish should not be too thick, because dehydration after salting will not be enough chewy and crisp, and the water crisp taste is not good.Uneven thickness will also affect the taste, so don't cut it too disorderly.