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Mushroom in sauce
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Step 1 . Wash the fresh mushrooms and cut off the roots, then cut a few knives, blanch them in the water, scoop them up and squeeze out the excess water.
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Step 2 . Put all the seasonings into the bowl, add an appropriate amount of starch and mix well.
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Step 3 . Pour the minced garlic into the pot and fry until fragrant.
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Step 4 . Add fresh mushrooms and fry slowly until fragrant.
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Step 5 . Turn over and fry until fragrant.
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Step 6 . Pour in the adjusted sauce and stew for 5 minutes until thick.
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Step 7 . Dish and sprinkle with scallions.
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