Pepper leaf rolls
I won't have a detailed menu for the past period.
Step 1 . Add a small amount of sugar to yeast powder heated water to melt dough.
Step 2 . Knead the dough, cover and wake up for half an hour.
Step 3 . Wash and chop the sun dried pepper leaves.
Step 4 . Take an appropriate amount of refreshing noodles, roll them into 3mm thick, and sprinkle them with cut pepper leaves, an appropriate amount of salt, and edible oil (rapeseed oil is better)
Step 5 . Fold and wipe evenly repeatedly.
Step 6 . Roll up from one end.
Step 7 . Roll it into a strip, cut it into 10 cm long segments, and then cut it in the middle of the long segment.
Step 8 . Pick up the cut half, fold it in half with chopsticks, pinch both ends together, screw it around, put it on the cutting board, compact it with chopsticks, and then take out the chopsticks.
Step 9 . Make the flower roll and wake up for another 20 minutes.
Step 10 . Wake up, good scroll.
Step 11 . Steam in cold water for 15-20 minutes according to the size of the flower roll. Turn off the fire and simmer for twoorthree minutes before opening the lid!
Step 12 . Out of the pot
Step 13 . 👌
Step 14 . Soft and spicy.
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