Lemon Madeleine
Lemon is a fruit we are very familiar with. It is bright yellow, oval, fragrant, and juicy. Although it tastes very sour, it is rich in citric acid and vitamin C. It can play a certain role in resolving phlegm, relieving cough, invigorating the body fluid, strengthening the stomach, and whitening. Therefore, it is often used as seasoning, making drinks, dishes, health products, etc.As for the eating method of lemon, the first thing most people think of is to drink it in water, because it is the simplest and most common way to eat it. In addition, lemon can also be used to make snacks, such as Lemon Madeleine.The time and temperature should be adjusted according to your own oven. If the temperature is too high or the baking time is too long, and the color is too heavy, it will turn into a golden lemon.
Step 1 . Melt the butter in water and keep it warm for standby; Mix and sift low gluten powder and baking powder, and set aside. Mix the egg liquid with fine granulated sugar, lemon juice, corn oil and lemon dander, and stir with egg pump until the fine granulated sugar melts, and the egg liquid turns slightly white. Add sifted powder and mix well.
Step 2 . Pour the melted butter into the batter and stir it quickly with a scraper. The batter after full mixing is fine and shiny. Put the batter into a large embossed bag, seal it and refrigerate overnight.
Step 3 . The mold is coated with softened butter outside the formula. Squeeze in the batter.
Step 4 . Put it into the preheated oven, heat it up and down 160 degrees, bake it in the middle layer for about 20 minutes, and then color the surface slightly. Demould after coming out of the furnace and buckle it upside down on the cooling net.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
