Cooking Steps

Double rice porridge with red beans and dates

Double rice porridge with red beans and dates

Main Ingredients
Auxiliary Ingredients
1. Red beans, job's tears and glutinous rice are soaked in cold water in advance, which is easy to cook and tastes better.2. The dirt hidden in the wrinkled jujube skin will be soaked down after the jujube is soaked. Therefore, it should be cleaned again and then poured into the pot.3. Porridge cooking time is based on the cooked ingredients and thick porridge.
-- Cooking Steps --
Double rice porridge with red beans and dates
Step 1 . Wash the red beans and soak them in cold water for 1 hour.
Double rice porridge with red beans and dates
Step 2 . Wash the red dates and soak them in cold water for 1 hour.
Double rice porridge with red beans and dates
Step 3 . Prepare barley and glutinous rice.
Double rice porridge with red beans and dates
Step 4 . Wash the barley and glutinous rice and soak them in cold water for 1 hour.
Double rice porridge with red beans and dates
Step 5 . Add an appropriate amount of water to the inner liner of the rice cooker, and pour in red beans and water soaked in red beans.
Double rice porridge with red beans and dates
Step 6 . Put the liner into the rice cooker, cover it and turn on the cooker.
Double rice porridge with red beans and dates
Step 7 . After boiling, wash the red dates again and put them into the pot.
Double rice porridge with red beans and dates
Step 8 . After 20 minutes, put job's tears, glutinous rice and the water soaked in rice into the electric rice cooker.
Double rice porridge with red beans and dates
Step 9 . Cover and continue to cook.
Double rice porridge with red beans and dates
Step 10 . After an hour, add rock sugar and continue to boil. After 40 minutes, add rock sugar and continue to boil. Boil until the rock sugar melts, and then power off.
Double rice porridge with red beans and dates
Step 11 . Stew for about 10 minutes and serve.
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