Double rice porridge with red beans and dates-You Are Foodie

By Byron
30

Double rice porridge with red beans and dates

Main Ingredients

Auxiliary Ingredients

Rock sugar appropriate amount

1. Red beans, job's tears and glutinous rice are soaked in cold water in advance, which is easy to cook and tastes better.2. The dirt hidden in the wrinkled jujube skin will be soaked down after the jujube is soaked. Therefore, it should be cleaned again and then poured into the pot.3. Porridge cooking time is based on the cooked ingredients and thick porridge.

Step 1 . Wash the red beans and soak them in cold water for 1 hour.

Step 2 . Wash the red dates and soak them in cold water for 1 hour.

Step 3 . Prepare barley and glutinous rice.

Step 4 . Wash the barley and glutinous rice and soak them in cold water for 1 hour.

Step 5 . Add an appropriate amount of water to the inner liner of the rice cooker, and pour in red beans and water soaked in red beans.

Step 6 . Put the liner into the rice cooker, cover it and turn on the cooker.

Step 7 . After boiling, wash the red dates again and put them into the pot.

Step 8 . After 20 minutes, put job's tears, glutinous rice and the water soaked in rice into the electric rice cooker.

Step 9 . Cover and continue to cook.

Step 10 . After an hour, add rock sugar and continue to boil. After 40 minutes, add rock sugar and continue to boil. Boil until the rock sugar melts, and then power off.

Step 11 . Stew for about 10 minutes and serve.

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