Whole wheat brown sugar cinnamon roll-You Are Foodie

By Bevis
33

Whole wheat brown sugar cinnamon roll

Today, I share a delicious brown sugar cinnamon roll.

Main Ingredients

Auxiliary Ingredients

Seasonings

1. Because each kind of flour has different water absorption, if the dough feels dry, you can add a little more water or milk. You can control 80g-100g by yourself. Add it slowly depending on the situation.2. I put 10g butter, but I don't mind without sugar.3. The oven is Bertie pe3040gr.Thanks to Switzerland for providing the formula without sugar

Step 1 . Put all ingredients on the plate.

Step 2 . Knead all the dough ingredients until smooth, and ferment at 30 ℃ for 35 minutes in baicui oven.

Step 3 . While waiting, make stuffing and chop 2 pieces of brown sugar.

Step 4 . Dice apples.

Step 5 . Stir well with cinnamon powder and set aside.

Step 6 . Take out the fermented dough (2 times larger).

Step 7 . Knead the dough and exhaust into a rectangle.

Step 8 . Spread the filling and leave the edge blank.

Step 9 . Roll it up.

Step 10 . Pinch both sides and closing.

Step 11 . Cut into 6 equal parts evenly.

Step 12 . Flatten into a circle with your palm.

Step 13 . Leave some space between the dough on the baking pan. Put the baking pan into the oven for two times, ferment at 35 degrees for 35 minutes (1.5 times large). Take out the fermented dough, preheat the oven at 175 degrees, and bake at 175 degrees for 10 minutes.

Step 14 . Take out the egg brushing liquid, sprinkle it with coconut slices or broken nuts, and bake it for 5 minutes out of the oven (the egg brushing liquid is more beautiful, and those who do not brush the egg liquid can directly bake in the oven at 175 degrees for 15 minutes).

Step 15 . It's coming out.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Yam millet porridge

millet,Dioscorea opposita,boiling water,Porridge

Fried Bun with cabbage and pork

streaky pork,Chinese cabbage,flour,green Chinese onion,Carrot,onion,mushrooms,staple food,street food,home cooking,the elderly,breakfast,Autumn recipes

Five flavored tea eggs (the first time to make tea eggs)

egg,Raw,Old smoke,Rock sugar,salt,street food,home cooking,breakfast

Fried Tofu with salted meat and pickles

bacon,Bean curd,egg,onion,pickled cabbage,garlic,vegetable dish,home cooking,children,the elderly,Winter recipes,dinner,well-known dish

Finger sucking spicy shrimp

Prawns,garlic,scallion,salt,The soy sauce,Regular smoking,Peanut oil,Dry pepper,Chinese prickly ash,Chicken essence,monosodium glutamate,Hot Dishes,home cooking,seafood,Common dishes,meat or fish dishes,the elderly,Sichuan cuisine,Autumn recipes,Banquet dishes,lunch

Cooking Steps