Steamed red grouper-You Are Foodie

By Merry
45

Steamed red grouper

Main Ingredients

Red grouper 1

Auxiliary Ingredients

red pepper appropriate amount
ginger appropriate amount
scallion A moderate amount of

Seasonings

Rice Wine 1 tabletsp
salt 1 tsp
Steamed fish with soy sauce 2 scoops
Light soy sauce 2 scoops

Step 1 . Prepare a piece of grouper.

Step 2 . Cut your back along your dorsal fin and submerge it with salt and cooking wine for 5 minutes.

Step 3 . Boil water in a steamer, slice half the ginger, cut the scallions and stuff them on the back of the fish. Steam over high heat for 6 minutes after the water boils.

Step 4 . The remaining green onions, ginger and red pepper 🌶️ Shred and soak in ice water.

Step 5 . Pick up the onions and ginger after coming out of the pot. Pour out the soup, put three shreds on it, and pour hot oil on it. Those who like pepper can be sprinkled with white pepper and drizzled with oil.

Step 6 . Mix the raw soy sauce with steamed fish and pour it around the fish.

Step 7 . Finished product drawing.

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