Almond rum cake + milk cocoa almond cake (one method, two flavors)
I worked very hard to make two kinds of snacks. The following ingredients are the materials of two kinds of flavorsOnly one flavor (almond rum pastry) can be made without separation
Step 1 . Add powdered sugar to the softened butter and beat until slightly white and fluffy
Step 2 . Add the egg liquid in several times, stir each time until the egg liquid is completely absorbed (using eggs at room temperature can prevent oil-water separation), and stir until the volume becomes larger and fluffy
Step 3 . Then divide the butter paste into two equal portions (if you only make one flavor, you don't need to divide it). Put 120 grams of low flour, 8 grams of almond powder, 1.5 grams of baking powder, milk powder, dried raisins (appropriate amount) and a few drops of vanilla essence in one portion, cut and mix well
Step 4 . Divide the evenly mixed dough into equal quantities of small dosage. Knead the dough into a cylindrical shape, put it into the refrigerator and freeze it. Cut 0.8-1 cm thin slices and knead them into a round ball
Step 5 . Then put it into the baking pan, press it slightly flat, brush a layer of egg yolk liquid on the surface, 180 degrees, the middle layer for about 15 minutes
Step 6 . Milk cocoa almond cake finished product
Step 7 . Take out another portion of butter paste
Step 8 . Add a few drops of 1.5g baking powder, 4G cocoa powder, 120g low powder, dried raisins and vanilla essence, and continue to mix well
Step 9 . After kneading into dough, mix almonds into the dough and continue to knead evenly
Step 10 . Knead the dough into a cylinder
Step 11 . Put it into the refrigerator and freeze it. Cut 0.8-1 cm thin slices and knead them into a round ball
Step 12 . Almond rum crispy finish
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
