Cooking Steps

Colorful glutinous rice eggs

Colorful glutinous rice eggs

Main Ingredients
Auxiliary Ingredients
There is no need to deliberately open the egg. When making cakes or fried eggs, you can leave the egg shell, wash it and set it aside. It is OK to keep it for 1-2 days.
-- Cooking Steps --
Colorful glutinous rice eggs
Step 1 . An egg opener bought by a treasure. It's light and light. The eggshell opens immediately.
Colorful glutinous rice eggs
Step 2 . Wash the eggshell and put it on the egg rack for standby.
Colorful glutinous rice eggs
Step 3 . Prepare bacon, corn kernels, green beans and carrot kernels, and the American vegetables I bought. These three have been mixed. Soak glutinous rice in warm water for half an hour.
Colorful glutinous rice eggs
Step 4 . Because the eggs are too small to fit, each egg shell is only equipped with half a salted egg yolk.
Colorful glutinous rice eggs
Step 5 . Cut the bacon into small pieces and mix all the ingredients except the salted egg yolk.
Colorful glutinous rice eggs
Step 6 . Add an appropriate amount of soy sauce and mix well.
Colorful glutinous rice eggs
Step 7 . Put the salted egg yolk and glutinous rice into the eggshell, and add a small amount of water.
Colorful glutinous rice eggs
Step 8 . Steam in a steamer or egg steamer for 15 minutes. Add water to continue steaming after the egg steamer is dry.
Colorful glutinous rice eggs
Step 9 . Set the plate and eat.
Colorful glutinous rice eggs
Step 10 . Nutritious and delicious.
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