Colorful glutinous rice eggs
There is no need to deliberately open the egg. When making cakes or fried eggs, you can leave the egg shell, wash it and set it aside. It is OK to keep it for 1-2 days.
Step 1 . An egg opener bought by a treasure. It's light and light. The eggshell opens immediately.
Step 2 . Wash the eggshell and put it on the egg rack for standby.
Step 3 . Prepare bacon, corn kernels, green beans and carrot kernels, and the American vegetables I bought. These three have been mixed. Soak glutinous rice in warm water for half an hour.
Step 4 . Because the eggs are too small to fit, each egg shell is only equipped with half a salted egg yolk.
Step 5 . Cut the bacon into small pieces and mix all the ingredients except the salted egg yolk.
Step 6 . Add an appropriate amount of soy sauce and mix well.
Step 7 . Put the salted egg yolk and glutinous rice into the eggshell, and add a small amount of water.
Step 8 . Steam in a steamer or egg steamer for 15 minutes. Add water to continue steaming after the egg steamer is dry.
Step 9 . Set the plate and eat.
Step 10 . Nutritious and delicious.
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