Braised noodles with shredded pork-You Are Foodie

By Bess
81

Braised noodles with shredded pork

Beans are expensive in winter, but stewed noodles are not popular with other dishes. It's also expensive. With the tender tenderloin, it's very delicious

Main Ingredients

Auxiliary Ingredients

Bring the stewed noodles to a boil over a high fire, and then turn to a low fire to stew them. When the noodles are stewed and mixed well with the vegetables, you can mix the noodles with a little cooking oil in advance to avoid the noodles becoming lumps

Step 1 . The ingredients are ready

Step 2 . Accessories ready

Step 3 . Cut the tenderloin into thin strips and sprinkle with cornflour

Step 4 . Sprinkle it with cornflour and grasp it with your hands, so that it will be more tender

Step 5 . Heat up the frying pan with oil, add onions, ginger and garlic, and stir fry the onions until fragrant

Step 6 . Add shredded pork and stir fry

Step 7 . Add a little cooking wine and stir fry evenly

Step 8 . Add an appropriate amount of raw soy sauce to season

Step 9 . Put in the broken beans

Step 10 . Add beans and stir fry for a while. The beans change color

Step 11 . Add tomatoes

Step 12 . Add an appropriate amount of salt and stir well. There is a little more salt than usual

Step 13 . Sprinkle noodles evenly after boiling

Step 14 . Cover and stew until done

Step 15 . Well done

Step 16 . Braised noodles with shredded pork

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Cooking Steps