Steamed rice with sausage
Casserole rice is a special food originated from Guangdong. It belongs to the Cantonese cuisine. Usually, the washed rice is put into the pot, the water volume is measured, the cover is covered, and the ingredients are added when the rice is seven mature, and then the rice is cooked slowly. This time, heile's casserole is used to cook rice, which is flexible in terms of heat control. The cooked rice is also more delicious, with a lingering fragrance between the teeth and endless aftertaste. When eating boiled rice, remember to taste the fried rice. It is fragrant and crisp.The rice should be soaked before cooking the casserole, which is easier to cook.
Step 1 . Wash the rice, then put an appropriate amount of water and soak it for about half an hour in advance.
Step 2 . If the sausage is frozen, it's best to boil it with water after thawing in advance, and cut the ginger into shreds for standby.
Step 3 . Take a small bowl, boil raw soy sauce, old soy sauce, oyster sauce, sugar, oil, salt, and cold water, and make it into juice for standby.
Step 4 . After washing the casserole, dip a small amount of oil with a brush and brush the whole casserole. Put the soaked rice into the pot, add an appropriate amount of water, cover it, and bring it to a boil.
Step 5 . At the same time, boil another pot of water, drop a few drops of oil, wash the vegetables and blanch them out.
Step 6 . Simmer over high heat for about one minute, then turn the heat down and boil until the soup dries gradually.
Step 7 . Then sprinkle shredded ginger, code sausage and green vegetables in turn, and finally put an egg in the middle, cover it and continue to simmer over a low heat.
Step 8 . Take the soup and dry it completely. The sausage and eggs are cooked. Finally, pour the sauce and mix well. Then you can eat it.
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