Fried egg with mushroom
It is a very simple food. You can eat the simplest fresh taste. The fresh mushroom tastes really good. You can try it if you have a chance.Add a little water starch to the egg to make it taste more smooth and tender.The flavor is better with mushroom sauce.
Step 1 . Prepare most of the ingredients
Step 2 . When cleaning mushrooms, add some raw powder to the water, which is easy to clean
Step 3 . Wash the scallions and cut them into pieces
Step 4 . Break eggs with salt
Step 5 . Add a little water starch and mix well
Step 6 . Add chopped green onion and mix well
Step 7 . Wash and slice mushrooms
Step 8 . Blanch the water first. You can put some salt in the water
Step 9 . Heat a little oil in the pot and fry the eggs first
Step 10 . Add two tablespoons of mushroom sauce after smoothing
Step 11 . Stir well, add mushrooms, stir fry, and season with salt later.
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