Cooking Steps

Salted peach cake with Scallion

Salted peach cake with Scallion

As a traditional Han snack suitable for both north and south, Taosu is well-known nationwide for its dry, crisp, crisp and sweet characteristics. Its main ingredients are flour, eggs, sugar, etc. On this basis, Xiaobian has added chives and salt. The peach crisp chives have a strong fragrance, and the taste is salty, sweet, crisp, and not greasy!
Main Ingredients
Auxiliary Ingredients
Please refer to the following conditions when you adjust the formula: the dough with less oil is not easy to mix into dough, easy to dry and crack, and the finished biscuit is hard; Too little sugar is not easy to color, and the texture of biscuits is rough; The flour is too little, the dough is too wet and difficult to form, and the finished product is easy to deform and not solid enough; If soda is not added, the biscuit will not expand enough and the biscuit will be hard; And the baking powder is put vs not put, the effect is (the taste is crisp, but the pattern is not obvious) vs (the taste is crisp, but the pattern is beautiful).
-- Cooking Steps --
Salted peach cake with Scallion
Step 1 . Wash and chop the shallots in advance and drain the water for standby; (note that the shallots should be drained as much as possible to avoid affecting the overall humidity of the dough).
Salted peach cake with Scallion
Step 2 . Beat the eggs evenly;
Salted peach cake with Scallion
Step 3 . Mix the corn oil, sugar, eggs and salt together and stir well until the sugar melts. (pay attention to granulated sugar. It is recommended to choose young granulated sugar, which is small and easy to melt. Secondly, when the room temperature is low, you can put warm water under the basin to stir and accelerate the melting);
Salted peach cake with Scallion
Step 4 . Mix the flour, soda powder and baking powder evenly and sift them into the oil paste; (note that flour, soda powder and baking powder must be mixed first, so as to avoid the uneven distribution of functional (soda powder and baking powder) powder materials, causing individual finished products to swell too much and individual products to be hard like stones; And sieving is to remove the caking in the powder, so that the powder is more fluffy and delicate, and the mixture is more uniform.)
Salted peach cake with Scallion
Step 5 . Pour in chopped shallots;
Salted peach cake with Scallion
Step 6 . First, stir it into a ball with egg extract, and then put on disposable gloves and knead it into a ball by hand; (be careful not to over stir or knead the dough to make it gluten without dry powder; the gluten of the dough will affect the taste and crispness of the finished product, and the gluten free taste will be crisp, otherwise it will be hard and crisp.)
Salted peach cake with Scallion
Step 7 . Preheat the oven at 180 degrees, take small pieces of dough (about 20g) and knead them into balls. (note that the size of dough can be based on their own needs. It is recommended to weigh the total weight first and then calculate the average weight of each ball, so as to avoid the difference in baking time of finished products caused by different sizes.)
Salted peach cake with Scallion
Step 8 . Flatten the ball with the moon cake mold, and flatten the non moon cake mold with the palm of your hand; (for the use of moon cake mold: first of all, it is recommended to choose a simple pattern, which is too complex and fine to demould; then before use, you can sprinkle a thin layer of flour on the flower pieces to prevent sticking, which is convenient for demoulding; secondly, when pressing the mold, you must apply force evenly and put it in place in one step, otherwise the thickness is inconsistent, repeated pressing will also cause multiple indentations, which will affect the appearance. If you are not satisfied, you should knead it round and flatten it again; finally, when pressing the film, press the spring handle to the end (compaction) Then relax and spring up, and then slightly lift the moon cake mold, which is about a few centimeters away from the table, and then gently press the handle down again to gently push out the biscuit pieces.)
Salted peach cake with Scallion
Step 9 . Put the baking tray into the oven, bake for 25 minutes, and then color the surface slightly yellow; (note that the baking time is only for reference, please control it according to the thickness of the cake. In case of uncertainty, it is recommended to frequently observe the coloring situation, and don't bake it too much! If you like the darker color, you can bake it for a few minutes more, don't bake it black and scorch it! If you are afraid of being black and not crisp enough, you can also turn off the oven after baking and stew it in the oven for a few minutes.).
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fried vermicelli

Fried vermicelli

sausage stuffed with bean-starch paste,oil,Hot Dishes,Cantonese cuisine,children,the elderly,Winter recipes,Banquet dishes,dinner
Make meat floss and scallion cake roll at home

Make meat floss and scallion cake roll at home

egg,low-gluten flour,corn starch,sugar,milk,soybean oil,dried meat floss,salad dressing,Dried shallot,baking
Whole process production, old Beijing flavor

Whole process production, old Beijing flavor "fried liver"

Pig liver,Pig fat sausage,clean water,Mushroom water,Mung bean starch,street food,the elderly,Midnight snack,Friends dinner,Beijing cuisine,Autumn recipes,Beijing snacks
Creative dessert - Honey bean tofu milk shake

Creative dessert - Honey bean tofu milk shake

Japanese Tofu,Canned red kidney beans,milk,Cream,Dessert,afternoon tea,Milkshake
Steamed pork slices with pumpkin

Steamed pork slices with pumpkin

Pumpkin,pork,Chinese wolfberry,salt,Ginger slices,Flour,Raw,Cooking wine,Corn oil,Hot Dishes,home cooking
Squid racing -- the rich colors of Pleurotus eryngii

Squid racing -- the rich colors of Pleurotus eryngii

Pleurotus eryngii,Minced garlic,Cooked peanut,White sugar,chili powder,streaky pork,fermented soya bean,Light soy sauce,Chinese prickly ash noodles,salt,Hot Dishes
Steamed delicious mushroom stuffed vegetarian meat

Steamed delicious mushroom stuffed vegetarian meat

Old Tofu,Fresh shiitake mushrooms,June Fresh 10g Light Salt Premium Original Soy Sauce,Hot Dishes,home cooking,lunch,dinner
Taro egg cake

Taro egg cake

Taro,egg,flour,corn starch,yeast,baking soda,sugar,Noodle & Pastries,cake
Fried shredded pork with green pepper

Fried shredded pork with green pepper

green pepper,lean meat,Shredded ginger,Pixian Bean Paste,garlic,Shallot,Hot Dishes
Sweet glutinous rice porridge with longan and lotus seeds

Sweet glutinous rice porridge with longan and lotus seeds

Round glutinous rice,Blood glutinous rice,Lotus seed,Longan meat,water,street food,home cooking,Soup soup,Ice products,breakfast,Summer recipes