Zhaocai pig's paw (special stewed pig's paw)-You Are Foodie

By Eric
37

Zhaocai pig's paw (special stewed pig's paw)

Main Ingredients

Dry pepper 3 (small tree pepper)
ginger a block
scallion A moderate amount
Octagon Two
Sichuan Pepper 5g
Bittern A packet
Trotter 500g

Auxiliary Ingredients

Crystal sugar appropriate amount
salt A moderate amount of
Cooking wine appropriate amount
Soybean oil appropriate amount
The soy sauce A moderate amount of

1. Don't eat it immediately after cooking. It's best to soak it in the pot for more than 2 hours. This process is to marinate. 2. It's better to cut it into small pieces when eating. 3. The sugar color should be kept low and white sugar can be used. I choose rock sugar. Rock sugar tastes not so sweet and greasy, and the color will be more bright. 4. The homemade brine is prepared with thirteen spices, cumin powder and nutmeg. 5. Pig's hands should be washed in advance and blanched in cold water.

Step 1 . Put a proper amount of oil into the pot and boil sugar over low heat

Step 2 . Slowly stir the rock sugar and gradually melt and change color

Step 3 . The color is getting darker and darker

Step 4 . Boil the sugar until it is jujube red and put the pig's hands in the pot

Step 5 . Stir slowly and pour the sugar color evenly with a spoon from time to time

Step 6 . As the temperature rises, the color of pig's hands becomes more and more red and bright, which is almost the same

Step 7 . At this time, cut the onion and ginger ingredients

Step 8 . Put the painted pig's hands into a pressure cooker, add onions, ginger and all other accessories, and boil with an appropriate amount of water for a day (20 minutes, if you use a stew pot, it takes more than two hours)

Step 9 . Finished products ～

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