Fried rice with shrimp and egg in Thai Sauce
It's delicious fried rice. Try it.
Step 1 . Prepare materials
Step 2 . Shell the fresh shrimp, remove the shrimp intestines, wash the shrimp line, add a little salt, cooking wine and pepper, mix well and marinate for a while
Step 3 . Beat the eggs, put them into the frying pan, spread them into egg skins, and then dry them
Step 4 . Pick and wash the Dutch beans, cut them into small pieces, blanch them in water, and chop the onions and garlic
Step 5 . Prepare the sauce: add sweet spicy sauce, raw soy sauce and salt into a small bowl, squeeze lemon, squeeze juice and mix well
Step 6 . Cut the dried egg skin into shreds
Step 7 . Heat the oil in the wok, fry the shrimps until they are cooked, and then put them out for use
Step 8 . Add a little oil, fry the chopped shallots and garlic, pour in the mixed sauce and boil
Step 9 . Add rice, stir fry and dip in sauce
Step 10 . Add shrimp and egg skin and stir well
Step 11 . Finally, add the Dutch beans and stir well
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
