Fried rice with shrimp and egg in Thai Sauce-You Are Foodie

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Fried rice with shrimp and egg in Thai Sauce

It's delicious fried rice. Try it.

Main Ingredients

snow pea A little
egg 2
Shrimp 150 g
rice 1 bowl

Auxiliary Ingredients

oil appropriate amount
salt A moderate amount of
pepper few
Cooking wine 1 tablespoon
The soy sauce 1 tsp
Thai sweet chili sauce 1 scoop
lemon 1
garlic 2
scallion 2

Step 1 . Prepare materials

Step 2 . Shell the fresh shrimp, remove the shrimp intestines, wash the shrimp line, add a little salt, cooking wine and pepper, mix well and marinate for a while

Step 3 . Beat the eggs, put them into the frying pan, spread them into egg skins, and then dry them

Step 4 . Pick and wash the Dutch beans, cut them into small pieces, blanch them in water, and chop the onions and garlic

Step 5 . Prepare the sauce: add sweet spicy sauce, raw soy sauce and salt into a small bowl, squeeze lemon, squeeze juice and mix well

Step 6 . Cut the dried egg skin into shreds

Step 7 . Heat the oil in the wok, fry the shrimps until they are cooked, and then put them out for use

Step 8 . Add a little oil, fry the chopped shallots and garlic, pour in the mixed sauce and boil

Step 9 . Add rice, stir fry and dip in sauce

Step 10 . Add shrimp and egg skin and stir well

Step 11 . Finally, add the Dutch beans and stir well

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