Cooking Steps

Fried rice with shrimp and egg in Thai Sauce

Fried rice with shrimp and egg in Thai Sauce

 It's delicious fried rice. Try it.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Fried rice with shrimp and egg in Thai Sauce
Step 1 . Prepare materials
Fried rice with shrimp and egg in Thai Sauce
Step 2 . Shell the fresh shrimp, remove the shrimp intestines, wash the shrimp line, add a little salt, cooking wine and pepper, mix well and marinate for a while
Fried rice with shrimp and egg in Thai Sauce
Step 3 . Beat the eggs, put them into the frying pan, spread them into egg skins, and then dry them
Fried rice with shrimp and egg in Thai Sauce
Step 4 . Pick and wash the Dutch beans, cut them into small pieces, blanch them in water, and chop the onions and garlic
Fried rice with shrimp and egg in Thai Sauce
Step 5 . Prepare the sauce: add sweet spicy sauce, raw soy sauce and salt into a small bowl, squeeze lemon, squeeze juice and mix well
Fried rice with shrimp and egg in Thai Sauce
Step 6 . Cut the dried egg skin into shreds
Fried rice with shrimp and egg in Thai Sauce
Step 7 . Heat the oil in the wok, fry the shrimps until they are cooked, and then put them out for use
Fried rice with shrimp and egg in Thai Sauce
Step 8 . Add a little oil, fry the chopped shallots and garlic, pour in the mixed sauce and boil
Fried rice with shrimp and egg in Thai Sauce
Step 9 . Add rice, stir fry and dip in sauce
Fried rice with shrimp and egg in Thai Sauce
Step 10 . Add shrimp and egg skin and stir well
Fried rice with shrimp and egg in Thai Sauce
Step 11 . Finally, add the Dutch beans and stir well
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