Cooking Steps

Sugar cookies

Sugar cookies

Be sure to tighten the exposed mouth
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Sugar cookies
Step 1 . Weigh out 2000 grams of flour first
Sugar cookies
Step 2 . Then add soybean oil (peanut oil) to make a thin pastry
Sugar cookies
Step 3 . Stir to make it mixed evenly
Sugar cookies
Step 4 . There should be no facial pimples
Sugar cookies
Step 5 . Mix the remaining flour with yeast to form a fermented dough
Sugar cookies
Step 6 . Roll the fermented dough into large slices; The thickness must be uniform
Sugar cookies
Step 7 . Then, apply a layer of oil on it
Sugar cookies
Step 8 . Pour the thin pastry into the dough
Sugar cookies
Step 9 . Apply it evenly on the large dough (be sure to apply it evenly)
Sugar cookies
Step 10 . Then roll it up from one end
Sugar cookies
Step 11 . Make a long strip
Sugar cookies
Step 12 . Then lay down the flour agent with uniform size, 50g / piece
Sugar cookies
Step 13 . Gently press the exposed part of the dough with your hand
Sugar cookies
Step 14 . Then turn the exposed parts at both ends of the dough inward, and then press it gently
Sugar cookies
Step 15 . Add a little flour to white sugar and green red silk (sesame) to make a filling
Sugar cookies
Step 16 . Mix the stuffing well (flour and sesame are best heated in the oven to make them into cooked sesame and flour; this tastes better)
Sugar cookies
Step 17 . Wrap the white sugar sesame stuffing into it
Sugar cookies
Step 18 . Tighten the exposed mouth
Sugar cookies
Step 19 . Be sure to tighten the exposed mouth; Otherwise, stuffing will overflow during heating
Sugar cookies
Step 20 . Put the wrapped embryogenic agent mouth down
Sugar cookies
Step 21 . Then roll gently with a rolling pin
Sugar cookies
Step 22 . Make the embryo into a round cake
Sugar cookies
Step 23 . Brush oil on the baking pan first to prevent adhesion to the bottom of the baking pan; Then put the prepared embryos neatly on the baking tray
Sugar cookies
Step 24 . Put the prepared raw embryo into the oven and bake it until the round cake is bulging and golden yellow, then it can be out of the oven
Sugar cookies
Step 25 . Features: crisp and sweet, with distinct layers.
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