Matcha hot dog sausage bread
Xiao Bao has said for a long time that the hot dog sausage bread is difficult to change once the child believes that the taste is difficult to change. There is always some beauty in it. It is hard to wait for it. So, you have to believe that what belongs to you will always come. You just need to wait quietly and patiently, and try to make yourself richer and stronger. My bread diary.The water absorption of flour varies with the environment. It is suggested that 10-15 grams of water (liquid) be reserved in the recipe and adjusted appropriately (this temperature is only for reference, please adjust it according to the temperature of your own oven).
Step 1 . . Prepare all materials.
Step 2 . Except butter, all materials are put into the toaster to start and the flour function is selected for 20 minutes.
Step 3 . 20 minutes of kneaded state expansion.
Step 4 . Add butter and continue kneading until you can pull out a thin and elastic film. The kneaded dough is 596 grams.
Step 5 . Knead it to the extended state and pull out the thin film.
Step 6 . Knead and playback into the toaster for fermentation, and start the fermentation function for 25 minutes.
Step 7 . Hot dogs are sent to the oven without preheating the upper and lower fire for 130 degrees and 10 minutes.
Step 8 . Take out the fermented dough and exhaust.
Step 9 . Divide the dough into 6 equal parts.
Step 10 . Cover with fresh-keeping bags and relax for 20 minutes.
Step 11 . Roll out the loose dough and roll it into a rectangle.
Step 12 . Turn over.
Step 13 . Roll hot dog intestines from top to bottom.
Step 14 . Close and pinch.
Step 15 . Divide into three equal parts.
Step 16 . Put it on a baking tray and send it to the oven for fermentation until it is 1.5 times larger.
Step 17 . After fermentation, take it out and preheat the oven. Heat it up and down at 150 ℃ for 10 minutes.
Step 18 . Send it to the oven and bake it at 150 ℃ and 120 ℃ for 15 minutes. The surface decoration can be as personal as you like.
Step 19 . Remove from the oven to the baking net and let it cool.
Step 20 . Finished product drawing.
Step 21 . Finished product drawing.
Step 22 . Finished product drawing.
Step 23 . Finished product drawing.
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