Fried scallion balls-You Are Foodie

By Tracy
70

Fried scallion balls

Main Ingredients

Shrimp skin A little
Carrot A little
meat a few
scallion 7

Auxiliary Ingredients

Chicken essence appropriate amount
salt A moderate amount of
Sweet Potato Starch Small half bowl
the rice soup Small half bowl

1. Add rice soup, which tastes soft Q (rice soup can be changed into water).2. The fire can't be too big. The shallots are easy to scorch and become bitter.3. Add sweet potato powder, not too thick.

Step 1 . Ingredients: shrimp skin, shredded carrots, scallions, diced meat, rice soup (no rice soup can be replaced with water) sweet potato powder.

Step 2 . Take a large basin, put scallions, shrimp skin, meat, carrots and water soup into it, add some salt and chicken essence, and mix it to taste.

Step 3 . Pour in sweet potato flour.

Step 4 . Mix it evenly and it will explode.

Step 5 . Heat the pot with oil.

Step 6 . Beat a small spoon with a small spoon and fry it.

Step 7 . It's fried.

Step 8 . Fragrant, soft and Q, super delicious.

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