Sweet scented osmanthus wine dumplings-You Are Foodie

By Ingram
3

Sweet scented osmanthus wine dumplings

Main Ingredients

Winemaking 2 scoops
glutinous rice flour 300g

Auxiliary Ingredients

sweet-scented osmanthus A little

Seasonings

White granulated sugar appropriate amount

Step 1 . Mix glutinous rice flour with white granulated sugar.

Step 2 . Add an appropriate amount of water and knead it into a smooth powder.

Step 3 . Pull twoorthree pieces of small dough and let it be boiled in water, then release the cooked dough into the embryo and knead it evenly.

Step 4 . The raw embryo stuffing with cooked dough is not easy to crack.

Step 5 . The bean paste stuffing and sesame stuffing are kneaded into small balls in advance and frozen in the refrigerator.

Step 6 . Wrap the bean paste stuffing and sesame seeds into the dough respectively and rub them into small balls.

Step 7 . Boil half a pot of water, add 30 grams of sugar and bring to a boil.

Step 8 . Add the wrapped glutinous rice balls to boil, add a spoonful of wine and boil until the glutinous rice balls float, and then sprinkle with osmanthus flowers.

Step 9 . Take another small bowl and add a spoonful of cassava powder. Mix well with a little water.

Step 10 . Pour it into the pot and thicken it. The soft, waxy, sweet and lubricated glutinous rice dumplings can start.

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