braised pork in brown sauce-You Are Foodie

By Chad
25

braised pork in brown sauce

Main Ingredients

pork A moderate amount of

Auxiliary Ingredients

oil appropriate amount
salt A moderate amount of
Cooking wine appropriate amount
Rock sugar appropriate amount
Octagonal shape appropriate amount
White sugar appropriate amount
Pepper A moderate amount of
garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of

1. The meat selected this time is a little fat, but it is not greasy at all. The delicious food should be shared with you.

Step 1 . Cut the streaky pork into cubes.

Step 2 . Cut the scallion, garlic, ginger and pepper into pieces and set aside.

Step 3 . Put the sliced streaky pork into a cold pot.

Step 4 . Remove the foam after the water boils.

Step 5 . Then take out the meat and drain it.

Step 6 . Wash the pot, dry it, add an appropriate amount of oil, and add sugar to make it golden.

Step 7 . After the sugar color is fried, pour the drained streaky pork into the pot.

Step 8 . Stir fry streaky pork, stir fry until golden yellow, then add scallion, garlic, ginger, star anise, cooking wine, salt.

Step 9 . Stir fry for five minutes, add water, bring to a boil over a high fire, bring to a low heat after base note, cover the pot, and stew slowly for 40 minutes.

Step 10 . The delicious braised meat is out of the pot.

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Cooking Steps