Fried chicken with chili
Today's fried chicken is a Kwai dish. The chicken uses chicken legs. The meat is very tender and nutritious. The cooking method is relatively simple. Children also like to eat it. A chicken leg with some side dishes can be made into a dish in a blink of an eye. Let's have a look. For small population families, it is more convenient to buy chicken legs alone than whole chicken. Of course, we should choose high-quality chicken. The quality of chicken that is too cheap cannot be guaranteed.1. Chicken leg meat is more delicious because of its large amount of activity. In addition, there will be some oil between the muscles, so it is better to fry it. The same method can also be used to fry chicken breast meat, which is not as delicious as chicken leg meat.2. The chicken is very tender and well cooked. Pay attention to the heat and don't fry it too old.3. There is no soup after this dish is fried. If the pan is too dry during the frying process, you can pour a little oil instead of water.
Step 1 . Prepare a chicken leg, put it in a basin and rub it with salt. Use a kitchen knife and kitchen scissors to remove the bones from the chicken leg. Don't throw away the bones, which can be used to cook soup.
Step 2 . Cut the chicken into cm small pieces, put them in a bowl, add salt, seasoning, wine and soy sauce, mix well and set aside.
Step 3 . Cut green onions, ginger, garlic, dry pepper and green pepper.
Step 4 . Pour oil into the frying pan, heat the oil, put in the marinated chicken, stir fry later, and the chicken pieces will soon be cooked.
Step 5 . Push the chicken aside, add chopped green onions, ginger and dried pepper, and stir fry with dried pepper until fragrant.
Step 6 . Then put the green pepper pieces into the pot, mix and fry them with the chicken meat pieces, add sugar, soy sauce and salt to taste, fry until dry and fragrant, and then you can come out of the pot.
Step 7 . It's especially delicious with rice.
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