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Braised Okra
Okra is a very nutritious and healthy food material. A simple method can keep the nutrition of the food material from losing. Blanching is also one of the cooking methods.Soak the okra with salt water to remove the fluff, and then cut off the root after cooking.
Step 1 . Soak Okra in salt water for 20 minutes and rinse
Step 2 . Chop garlic into minced garlic and add a little millet pepper
Step 3 . Put oil in the hot pot and heat the oil to 70%
Step 4 . Pour the hot oil into the minced garlic, millet and pepper, add a little soy sauce, and dip it
Step 5 . Boil the pot with water, put the okra down and cook for about 3 minutes
Step 6 . Pick up the drain
Step 7 . Cut off the root of the okra, cut it in the middle and divide it into 2, and put it in the dish
Step 8 . Finished product drawing. Dip it in sauce. It's delicious
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