Cooking Steps

Braised prawns in oil - no water, but fried

Braised prawns in oil - no water, but fried

Main Ingredients
Auxiliary Ingredients
1. tips for choosing prawns: fresh prawns have glossy shells, elastic meat, no black heads, and their heads are closely connected with their bodies.2. in the process of stewing prawns in oil, you must use a low fire and be patient, so that the prawn oil can be slowly stewed out. This step is the key. The freshness and flavor of prawn oil can not be surpassed by seasoning.3. the shrimp line must be cleaned. The method of removing the shrimp line in the steps is very simple and easy.4. in order to make the plate look good, I made a small flower out of dried tofu skin and put it in the middle of the braised prawns. As an ornament, I can also sprinkle some scallion.
-- Cooking Steps --
Braised prawns in oil - no water, but fried
Step 1 . Clean the prawns, cut off the shrimp hairs with scissors, and put them on a plate for standby.
Braised prawns in oil - no water, but fried
Step 2 . Start picking shrimp lines. Take a prawn and insert a toothpick into the second section on the back of the prawn. The position of the toothpick should be under the shrimp line.
Braised prawns in oil - no water, but fried
Step 3 . Pick up the toothpick gently, and you can pick out the shrimp line at both ends. All prawns are treated in this way, and then cleaned again to drain the water.
Braised prawns in oil - no water, but fried
Step 4 . Pour an appropriate amount of peanut oil into the pot. The amount of oil is a little more than that of daily cooking. Then pour 1 teaspoon of salt into it, and then heat it with a small fire, stirring it with a cooking shovel.
Braised prawns in oil - no water, but fried
Step 5 . Pour the prawns with the shrimp line removed into the pot and stir fry them over a low heat. At this time, the prawns begin to change color slowly, turning white and pink first, and then darker.
Braised prawns in oil - no water, but fried
Step 6 . During this period, we have been using a low fire to stir fry constantly. First, we can prevent the bottom of the pot from being pasted, and second, we can make the prawns stir fry evenly. Stir fry the prawns until they come out of shrimp oil. You can smell the thick flavor of prawns, and the color of prawns becomes more and more ruddy, and the bottom of the pot also begins to dry.
Braised prawns in oil - no water, but fried
Step 7 . Add chopped scallions in advance and stir fry evenly.
Braised prawns in oil - no water, but fried
Step 8 . Add 1 tablespoon of raw soy sauce, stir fry quickly and evenly. At this time, the color of the prawns has been painted, which is darker, redder and brighter, and there is a thick sauce flavor. Stir well, turn off the heat and take it out. You can sprinkle some more scallions or not.
Braised prawns in oil - no water, but fried
Step 9 . The delicious and appetizing braised prawns are ready. They are robbed as soon as they are served. They are so delicious that they suck their fingers and lick their plates. Each time they make a plate, it is not enough to eat. Learn it. Show your hand this year for the Spring Festival and conquer your family's taste buds.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Walnut crispy bread

Walnut crispy bread

Bread germ formula,Bread flour,milk,egg,butter,yeast,White sugar,One egg,Pastry ingredients,butter,Powdered sugar,Powdered Milk,low-gluten flour,Walnut kernel,baking
Braised chicken wings in brown sauce

Braised chicken wings in brown sauce

Chicken wings,scallion,ginger,Sichuan Pepper,Octagon,Dry pepper,Garlic clove,Cooking wine,salt,Light soy sauce,White sugar,Chicken essence,Regular smoking,Hot Dishes,home cooking,lunch,dinner
Fried lily with celery and pumpkin

Fried lily with celery and pumpkin

Pumpkin,Lily,Celery,salt,Chicken essence,Hot Dishes,vegetable dish,home cooking,like a breath of fresh air,the elderly,Summer recipes,Autumn recipes,lunch,dinner,student,Confinement,Anti haze
Youbing (Deep-fried round and flat dough-cake), made by lazy people, is really delicious
Pumpkin cake with sweet corn juice

Pumpkin cake with sweet corn juice

low-gluten flour,White granulated sugar,Corn juice,Pumpkin puree,salt,Corn oil,egg,baking,children,breakfast,Autumn recipes,Banquet dishes
Fried Tofu with pepper

Fried Tofu with pepper

Green chili peppers,red pepper,Bean curd,Ginger slices,Garlic ,Hot Dishes,home cooking
Fried sausage with cucumber

Fried sausage with cucumber

Cantonese sausage,Cucumber,green Chinese onion,Carrot slices,Hot Dishes
Braised towel gourd

Braised towel gourd

Towel gourd,scallion,Hot Dishes,home cooking,Puerpera,Summer recipes,Banquet dishes,lunch
Clearing heat, moistening lung, removing dryness and reducing fire [Xueli Nanxing ridge soup]

Clearing heat, moistening lung, removing dryness and reducing fire [Xueli Nanxing ridge soup]

Pork tenderloin,snow pear,Almond,Lily,Chinese wolfberry,ginger,Soup,the elderly,Friends\' dinner,Autumn recipes,dinner,rain down fire,Moisten the lung
croquette

croquette

potato,onion,Ham,salt,street food,Cantonese cuisine,children,Japanese cuisine,Banquet dishes,dinner