Braised prawns in oil - no water, but fried-You Are Foodie

By Megan
63

Braised prawns in oil - no water, but fried

Main Ingredients

Peanut oil appropriate amount
Chives 1
Raw smoking 1 tablespoon
Prawns 10 pieces

Auxiliary Ingredients

salt 1 tsp

1. tips for choosing prawns: fresh prawns have glossy shells, elastic meat, no black heads, and their heads are closely connected with their bodies.2. in the process of stewing prawns in oil, you must use a low fire and be patient, so that the prawn oil can be slowly stewed out. This step is the key. The freshness and flavor of prawn oil can not be surpassed by seasoning.3. the shrimp line must be cleaned. The method of removing the shrimp line in the steps is very simple and easy.4. in order to make the plate look good, I made a small flower out of dried tofu skin and put it in the middle of the braised prawns. As an ornament, I can also sprinkle some scallion.

Step 1 . Clean the prawns, cut off the shrimp hairs with scissors, and put them on a plate for standby.

Step 2 . Start picking shrimp lines. Take a prawn and insert a toothpick into the second section on the back of the prawn. The position of the toothpick should be under the shrimp line.

Step 3 . Pick up the toothpick gently, and you can pick out the shrimp line at both ends. All prawns are treated in this way, and then cleaned again to drain the water.

Step 4 . Pour an appropriate amount of peanut oil into the pot. The amount of oil is a little more than that of daily cooking. Then pour 1 teaspoon of salt into it, and then heat it with a small fire, stirring it with a cooking shovel.

Step 5 . Pour the prawns with the shrimp line removed into the pot and stir fry them over a low heat. At this time, the prawns begin to change color slowly, turning white and pink first, and then darker.

Step 6 . During this period, we have been using a low fire to stir fry constantly. First, we can prevent the bottom of the pot from being pasted, and second, we can make the prawns stir fry evenly. Stir fry the prawns until they come out of shrimp oil. You can smell the thick flavor of prawns, and the color of prawns becomes more and more ruddy, and the bottom of the pot also begins to dry.

Step 7 . Add chopped scallions in advance and stir fry evenly.

Step 8 . Add 1 tablespoon of raw soy sauce, stir fry quickly and evenly. At this time, the color of the prawns has been painted, which is darker, redder and brighter, and there is a thick sauce flavor. Stir well, turn off the heat and take it out. You can sprinkle some more scallions or not.

Step 9 . The delicious and appetizing braised prawns are ready. They are robbed as soon as they are served. They are so delicious that they suck their fingers and lick their plates. Each time they make a plate, it is not enough to eat. Learn it. Show your hand this year for the Spring Festival and conquer your family's taste buds.

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