Duck egg balls with coriander and radish
Step 1 . Shredded radish, chopped and set aside
Step 2 . Add chopped coriander, duck eggs, salt and five spice powder, mix well and marinate for a while.
Step 3 . Put in a bowl of flour and stir well.
Step 4 . Add oil to the hot pot and heat it to 50%
Step 5 . Squeeze the radish balls out of the tiger's mouth and put them into the pot. Fry them slowly over low heat.
Step 6 . Deep fry golden yellow and take out the oil control. When eating, you can deep fry it again with high fire. It's crispy outside.
Step 7 . Eat while it's hot
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