Cooking Steps

Duck egg balls with coriander and radish

Duck egg balls with coriander and radish
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Duck egg balls with coriander and radish
Step 1 . Shredded radish, chopped and set aside
Duck egg balls with coriander and radish
Step 2 . Add chopped coriander, duck eggs, salt and five spice powder, mix well and marinate for a while.
Duck egg balls with coriander and radish
Step 3 . Put in a bowl of flour and stir well.
Duck egg balls with coriander and radish
Step 4 . Add oil to the hot pot and heat it to 50%
Duck egg balls with coriander and radish
Step 5 . Squeeze the radish balls out of the tiger's mouth and put them into the pot. Fry them slowly over low heat.
Duck egg balls with coriander and radish
Step 6 . Deep fry golden yellow and take out the oil control. When eating, you can deep fry it again with high fire. It's crispy outside.
Duck egg balls with coriander and radish
Step 7 . Eat while it's hot
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