Spicy bean skin
1. Blanch the bean skin with water to remove the beany smell.2. Pepper and Pixian bean paste can be added according to personal taste.3. Celery can also be used as rape, spinach, cabbage leaves and other vegetables, and can also be added with Flammulina velutipes, vermicelli, etc.
Step 1 . Wash celery and cut into sections. Shred bean skin.
Step 2 . Chopped green onion, ginger and garlic, cut chili into sections, and add some pepper and sesame pepper.
Step 3 . Blanch the bean skin and celery separately and remove them for standby.
Step 4 . Pour the cooking oil into the pan, heat the oil, fry the Chinese prickly ash and sesame pepper to make the flavor, add a spoonful of Pixian bean paste to fry the red oil, add the green onion, ginger, minced garlic, pepper and soy sauce to stir fry.
Step 5 . Add a proper amount of clean water. Add celery and bean skin after boiling.
Step 6 . Add oyster sauce and salt and cook over medium heat for 8 minutes.
Step 7 . Take the juice out of the pot.
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