Rye country bread-You Are Foodie

By Antonio
84

Rye country bread

Rye bread is crisp on the outside and soft on the inside. The smell of wheat ears is full. You can smell the smell of wheat ears when baking. It tastes real and chewy. The more you chew, the more you taste.

Main Ingredients

Auxiliary Ingredients

Pumpkin seeds A moderate amount of
Walnut and sesame filling 40g

Because the bread is relatively large, the baking time should be well controlled. If it is not cooked, it can be baked again.

Step 1 . The eggs refrigerated in the refrigerator need to be used after being warmed. Heat them with clean water to 37 ℃, and then put them into the cook's machine for incubation.

Step 2 . Mix rye flour with gluten flour, add salt and fine granulated sugar.

Step 3 . Stir and pour in the fermentation broth.

Step 4 . Start the cook machine to knead the dough for two minutes and then add the eggs.

Step 5 . Sift the flour into the rattan basket and soften the butter at room temperature.

Step 6 . Start the cook machine to knead dough for 20 minutes. The cook machine will rest every 10 minutes in hot weather.

Step 7 . Check dough hardness and humidity.

Step 8 . Add butter and continue kneading for 20 minutes.

Step 9 . After kneading the dough, take it out and sort it out. Divide it into two preparations, one large and one small. Put the large one into the walnut and sesame stuffing and continue kneading the dough.

Step 10 . The small ones are rounded and the big ones are rounded.

Step 11 . Put in two moulds and cover with the lid and plastic wrap.

Step 12 . Ferment in the oven. Add hot water at the bottom and ferment for 60 minutes.

Step 13 . When finished, take it out and poke it with your finger without bouncing.

Step 14 . Take out the exhaust.

Step 15 . Add pumpkin seeds to the large dosage. The pumpkin seeds are roasted first.

Step 16 . Both formulations are rounded, covered with fresh-keeping film and let stand for 20 minutes.

Step 17 . Roll a small preparation into a pancake.

Step 18 . The stuffing is wrapped in a pancake.

Step 19 . Place the vine basket with the smooth side down.

Step 20 . Put it into the mold for two times of fermentation, and the method is the same as above for 60 minutes.

Step 21 . After finishing the rattan basket, buckle it back into the gold plate and cross it with a sharp knife.

Step 22 . Preheat the oven to 190 ℃ and put the gold plate into the oven for baking.

Step 23 . Bake for 36 minutes.

Step 24 . Take it out to cool after baking.

Step 25 . The beautifully shaped country bread is finished.

Step 26 . After cooling, cut it open to taste delicious bread.

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