【 northeast 】 stewed frozen tofu with pickled cabbage and pork-You Are Foodie

By Gabriel
19

【 northeast 】 stewed frozen tofu with pickled cabbage and pork

Sauerkraut is indispensable in Northeast China in winter. It is a favorite dish of our family, stewed meat, big bones, vermicelli and frozen tofu. It's all delicious!

Main Ingredients

Auxiliary Ingredients

ginger appropriate amount
Bulk material 2 pieces
The soy sauce A little
monosodium glutamate few
Thirteen Fragrances few
salt A moderate amount of
oil appropriate amount
garlic appropriate amount
scallion A moderate amount of

The water can be changed into soup for boiling meat and the floating foam can be fished out. The broth tastes better.

Step 1 . Sliced pickled cabbage

Step 2 . Wash the pork, bring to a boil, and cook until cooked.

Step 3 . Take out the frozen tofu in advance and melt it.

Step 4 . Heat the oil in the pot, put the green onion and ginger in the pot, and then explode

Step 5 . Add sauerkraut, stir fry, add thirteen spices and soy sauce.

Step 6 . Stir fry for a while. Add an appropriate amount of water, add large ingredients, bring to a boil over high heat and then simmer over low heat.

Step 7 . Slice the cooked pork and set aside

Step 8 . Stew pickled cabbage for about 30 minutes, add frozen tofu, pork and salt, and continue to stew for 10 minutes.

Step 9 . Stew the garlic and bring out the monosodium glutamate.

Step 10 . Let's go!

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