Cooking Steps

【 northeast 】 stewed frozen tofu with pickled cabbage and pork

【 northeast 】 stewed frozen tofu with pickled cabbage and pork

Sauerkraut is indispensable in Northeast China in winter. It is a favorite dish of our family, stewed meat, big bones, vermicelli and frozen tofu. It's all delicious!
Main Ingredients
Auxiliary Ingredients
The water can be changed into soup for boiling meat and the floating foam can be fished out. The broth tastes better.
-- Cooking Steps --
【 northeast 】 stewed frozen tofu with pickled cabbage and pork
Step 1 . Sliced pickled cabbage
【 northeast 】 stewed frozen tofu with pickled cabbage and pork
Step 2 . Wash the pork, bring to a boil, and cook until cooked.
【 northeast 】 stewed frozen tofu with pickled cabbage and pork
Step 3 . Take out the frozen tofu in advance and melt it.
【 northeast 】 stewed frozen tofu with pickled cabbage and pork
Step 4 . Heat the oil in the pot, put the green onion and ginger in the pot, and then explode
【 northeast 】 stewed frozen tofu with pickled cabbage and pork
Step 5 . Add sauerkraut, stir fry, add thirteen spices and soy sauce.
【 northeast 】 stewed frozen tofu with pickled cabbage and pork
Step 6 . Stir fry for a while. Add an appropriate amount of water, add large ingredients, bring to a boil over high heat and then simmer over low heat.
【 northeast 】 stewed frozen tofu with pickled cabbage and pork
Step 7 . Slice the cooked pork and set aside
【 northeast 】 stewed frozen tofu with pickled cabbage and pork
Step 8 . Stew pickled cabbage for about 30 minutes, add frozen tofu, pork and salt, and continue to stew for 10 minutes.
【 northeast 】 stewed frozen tofu with pickled cabbage and pork
Step 9 . Stew the garlic and bring out the monosodium glutamate.
【 northeast 】 stewed frozen tofu with pickled cabbage and pork
Step 10 . Let's go!
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