Braised COD in brown sauce-You Are Foodie

By Lauren
72

Braised COD in brown sauce

Main Ingredients

Cod 2

Auxiliary Ingredients

starch appropriate amount
flour appropriate amount
egg A moderate amount of
Chicken essence appropriate amount
salt A moderate amount of
Regular smoking appropriate amount
Vinegar appropriate amount
oil appropriate amount
Crystal sugar appropriate amount
garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of

Step 1 . Thaw and clean the frozen cod and marinate it with salt and cooking wine for a while.

Step 2 . Onion, ginger and garlic are ready.

Step 3 . Flour + starch 1:1, add an egg and stir until paste.

Step 4 . Wrap the Pollock in a batter and fry it in a pan until golden yellow. Remove.

Step 5 . Put the oil in the bottom of the pot and stir fry the sugar color with rock sugar. Then add the green onion, ginger and garlic and stir fry.

Step 6 . Add soy sauce, vinegar, salt, chicken essence and proper amount of water to boil, and then add the fried cod to stew.

Step 7 . When the soup in the pot is almost finished, put it on the plate.

Step 8 . I left a little too much soup for rice. The delicious soup and the smooth and tender cod meat are the best match for rice.

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Cooking Steps