Fried eggs with chrysanthemum
Simple and delicious, healthy and nutritious, home cooked.Chrysanthemum, commonly known as Penghao, is also named "emperor dish" which is rich in nutrients. Contains dietary fiber, a variety of minerals and vitamins.It has the functions of invigorating the spleen, appetizing, nourishing the heart and promoting diuresis.
Step 1 . Beat the eggs into a bowl, add a little salt and stir them up. Set aside.
Step 2 . Remove the roots of fresh chrysanthemum, wash them and cut them into inch sections.
Step 3 . Heat up the pot, put some oil in it, pour in the egg liquid, stir fry it, pound it with a shovel, then pour in Chrysanthemum and add a little salt to taste, stir fry for 1 minute.
Step 4 . Take out the pot and put it on a plate.
Step 5 . Kwai.
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