Cooking Steps

Fried eggs with chrysanthemum

Fried eggs with chrysanthemum

 Simple and delicious, healthy and nutritious, home cooked.Chrysanthemum, commonly known as Penghao, is also named "emperor dish" which is rich in nutrients. Contains dietary fiber, a variety of minerals and vitamins.It has the functions of invigorating the spleen, appetizing, nourishing the heart and promoting diuresis.
Main Ingredients
Seasonings
-- Cooking Steps --
Fried eggs with chrysanthemum
Step 1 . Beat the eggs into a bowl, add a little salt and stir them up. Set aside.
Fried eggs with chrysanthemum
Step 2 . Remove the roots of fresh chrysanthemum, wash them and cut them into inch sections.
Fried eggs with chrysanthemum
Step 3 . Heat up the pot, put some oil in it, pour in the egg liquid, stir fry it, pound it with a shovel, then pour in Chrysanthemum and add a little salt to taste, stir fry for 1 minute.
Fried eggs with chrysanthemum
Step 4 . Take out the pot and put it on a plate.
Fried eggs with chrysanthemum
Step 5 . Kwai.
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