Beer duck leg
Duck is a kind of delicious food, suitable for nourishing. The protein content of duck is much higher than that of livestock. The fat content is moderate and evenly distributed, which is very delicious. The home-made beer duck has a strong fragrance, and it is served with wine and rice.
Step 1 . Clean the duck legs and chop them into evenly sized pieces.
Step 2 . Slice ginger, cinnamon and star anise, set aside.
Step 3 . Put the pot in cold water.
Step 4 . Blanch the duck in water, add ginger slices, star anise and a little cooking wine at the same time, remove the fishy smell of the duck, boil it for about a minute, boil the blood of the duck and fish it out.
Step 5 . Cool water, clean it, drain the water, and put it into the basin, as shown in the figure.
Step 6 . Slice ginger, cut chili into sections, and pat garlic.
Step 7 . Spicy sauce and beer, spare.
Step 8 . Choose a good onion, wash and cut into sections.
Step 9 . Heat the pot and put a little oil. First put ginger slices and garlic into the pot to explode until fragrant, then put the dried duck pieces into the pot to stir fry, add spicy sauce (including salt) to stir fry evenly, and then add a little sugar (fresh), raw soy sauce (fresh), old soy sauce (coloring), cinnamon, star anise, dry pepper, stir fry and color.
Step 10 . Pour 500ml of beer with no ingredients (add a little purified water).
Step 11 . Cover the pot, boil over high heat, turn to medium low heat, and stew for about half an hour.
Step 12 . You can stick it with chopsticks, which means that it is cooked and rotten, and the soup is collected.
Step 13 . Add scallions.
Step 14 . Mix well.
Step 15 . Take out the pot and put it on a plate.
Step 16 . Rich fragrance.
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