Longxumian with tomato and egg
Longxumian is popular in both north and south. The most common way to eat it here is tomato and egg soup noodles.Remember that fried tomatoes are a spoonful of sugar. First, they are fresh, and second, they can hide the sour taste of tomatoes.
Step 1 . After the oil is hot, add onion, ginger and garlic and stir fry until fragrant.
Step 2 . Then add tomatoes, salt, thirteen spices and soy sauce.
Step 3 . Stir fry tomatoes and add a spoonful of sugar.
Step 4 . Pour in an appropriate amount of water.
Step 5 . The water boils below.
Step 6 . Add eggs after the noodles are cooked.
Step 7 . After the eggs are cooked, turn off the heat, add vegetables and monosodium glutamate, and pour sesame oil.
Step 8 . Stir well.
Step 9 . Simply put, you can finish a bowl of longxumian with complete color, flavor and nutrition in ten minutes, which is suitable for all ages!
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