Cooking Steps

Longxumian with tomato and egg

Longxumian with tomato and egg

Longxumian is popular in both north and south. The most common way to eat it here is tomato and egg soup noodles.
Main Ingredients
Auxiliary Ingredients
Seasonings
Remember that fried tomatoes are a spoonful of sugar. First, they are fresh, and second, they can hide the sour taste of tomatoes.
-- Cooking Steps --
Longxumian with tomato and egg
Step 1 . After the oil is hot, add onion, ginger and garlic and stir fry until fragrant.
Longxumian with tomato and egg
Step 2 . Then add tomatoes, salt, thirteen spices and soy sauce.
Longxumian with tomato and egg
Step 3 . Stir fry tomatoes and add a spoonful of sugar.
Longxumian with tomato and egg
Step 4 . Pour in an appropriate amount of water.
Longxumian with tomato and egg
Step 5 . The water boils below.
Longxumian with tomato and egg
Step 6 . Add eggs after the noodles are cooked.
Longxumian with tomato and egg
Step 7 . After the eggs are cooked, turn off the heat, add vegetables and monosodium glutamate, and pour sesame oil.
Longxumian with tomato and egg
Step 8 . Stir well.
Longxumian with tomato and egg
Step 9 . Simply put, you can finish a bowl of longxumian with complete color, flavor and nutrition in ten minutes, which is suitable for all ages!
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