Roast chicken breast strip
Delicious and low-fat snacks are not only popular with dogs, but also with me 😘
Step 1 . In a cold water pot, add ginger slices, cooking wine and pepper to cook the chicken breast.
Step 2 . Drain the water.
Step 3 . Tear the chicken breast into small pieces and set aside.
Step 4 . Add the lemon sauce and mix well.
Step 5 . This sauce is mixed with garlic rice, pepper, Salted Lemon, oyster sauce, soy sauce and vinegar. It can be directly used to mix cold dishes and green vegetables. It is very delicious.
Step 6 . Tile on the plate.
Step 7 . Put it in the oven, heat it up and down at 220 ℃ for 10 minutes, and low heat it at 120 ℃ for 40 minutes.
Step 8 . If you like dry and hard taste, bake it slowly according to the temperature of your oven. Finally, you can sprinkle it with your favorite Shan Shan dip water, which is very unique.
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